Name: Premium Ube Powder
Brand: Maori de Lilaya
SKU: LIL-UBE-80G
Price: 30.00 USD
Availability: InStock

A smooth, natural alternative to coffee, matcha, and sugary drinks.

Your new ritual: delicious, beautiful & healthy.

Bienfaits Qualité Préparation Engagement Avis Histoire FAQ

Source d’énergie stable sans pic

Riche en glucides complexes et fibres, l’ube ralentit l’absorption du sucre et offre une énergie progressive, sans pic ni crash.

Renforce la digestion et la satiété

Ses fibres et son amidon résistant nourrissent le microbiote, favorisent le transit et prolongent la sensation de satiété.

Boost la peau et les cheveux

Ses anthocyanines antioxydantes protègent les cellules du stress oxydatif, soutenant l’éclat de la peau et la vitalité des cheveux.

Participe à réduire le stress

Le potassium, la vitamine C et les antioxydants soutiennent le système nerveux et aident l’organisme à mieux gérer la fatigue et le stress.

Source d’énergie stable sans pic

Riche en glucides complexes et fibres, l’ube ralentit l’absorption du sucre et offre une énergie progressive, sans pic ni crash.

Renforce la digestion et la satiété

Ses fibres et son amidon résistant nourrissent le microbiote, favorisent le transit et prolongent la sensation de satiété.

Boost la peau et les cheveux

Ses anthocyanines antioxydantes protègent les cellules du stress oxydatif, soutenant l’éclat de la peau et la vitalité des cheveux.

Participe à réduire le stress

Le potassium, la vitamine C et les antioxydants soutiennent le système nerveux et aident l’organisme à mieux gérer la fatigue et le stress.

Pourquoi l'ube Lilaya est si unique ?

Sourcée directement aux Philippines

Auprès d’une ferme familiale partenaire

Texture pensée pour les lattes

Un mélange pour une texture fluide, lisse et agréable à chaque gorgée

6 mois de développement

Pour obtenir le bon goût, la bonne texture et la bonne couleur

Un procédé de transformation maîtrisé

Le spray-dring, pour préserver au maximum les qualités nutritionnelles de l’ube

Ils parlent de l'ube.

« La boisson dont tout le monde parle qui va remplacer le café et le matcha » selon les grands médias :

Un ube latte, prêt en 2 minutes.

E-book de 30 recettes offert pour chaque commande.

1

DÉLAYEZ

Ajoutez 1 à 2 c.à.c de poudre d’ube Lilaya dans un bol, avec un fond d’eau chaude.

2

FOUETTEZ

Fouettez au fouet électrique ou en bambou, jusqu’à obtenir une base lisse et homogène.

3

ALLONGEZ

Ajoutez ½ verre d’eau et ½ verre de votre lait préféré (végétal ou non) dans un verre.

4

AJUSTEZ ET SAVOUREZ

Versez l’ube. Ajoutez des glaçons pour un latte froid, ou passez‑le au micro‑ondes pour un latte chaud. Mélangez... et dégustez !

L’astuce Lilaya

L’ube est naturellement doux et gourmand. Inutile d’ajouter du sucre mais libre à vous de le sublimer avec une touche de cannelle ou de vanille.

Faire grandir la ferme, pas
seulement la marque.

Nous ne voulions pas seulement créer une belle marque avec une belle histoire. Nous voulions aussi lui donner du sens.

Chaque année, 3 % du résultat est reversé directement à la ferme de Camelle, aux Philippines.

Ces fonds servent à :
• former de nouveaux fermiers
• financer des repas pour les équipes sur place
• investir dans des panneaux solaires pour rendre la production plus durable.

« Purple with Purpose »

A brand born from a story…

Discovered by chance near a café in the Philippines, ube was love at first taste. So we set out to find the best ube in the country, grown with care and respect for tradition, to introduce it to Europe.

It was during this search that we came across Camelle’s story. She created her own farm to offer her mother, all year round, the root she loved so much. A story that inspired the birth of Lilaya.

This treasure, with its smooth hazelnut and vanilla taste, rich in antioxidants and fiber, is harvested by hand and then locally transformed into powder.

More than a superfood, ube becomes your ritual: a way to slow down, savor, and take care of yourself, gently and colorfully.

Goût doux et naturellement sucré

Des notes entre vanille et noisette.

100 % naturel

Sans arômes artificiels ni colorants.

Directement des Philippines

Sourcé auprès d’une ferme partenaire.

Un rituel bien-être

Riche en antioxydants et fibres.

Tout savoir sur l'ube.

Ube is a purple yam from the Philippines. Its naturally purple flesh hides a unique flavor: smooth, close to vanilla, with a light hint of hazelnut. Widely used in Asian desserts such as ice cream, mochi, and jams, we offer it here as a fine powder: easy to use in lattes, pastries, or creative recipes, with a touch of magic.
For food lovers, curious minds, wellness fans, and creative cooks. It’s also an excellent alternative to coffee, matcha, or overly sweet drinks: ideal if you’re looking for a smoother, more comforting daily ritual.
It has a smooth, comforting flavor, somewhere between vanilla and hazelnut. Not too sweet, not too intense: just the right amount of character to elevate your recipes without overpowering the other ingredients.
You can make between 16 and 22 lattes with one 80 g pouch, which comes out to around €1.31 per ritual.
90% pure ube and 10% natural tapioca starch to improve the texture.
Ube has a naturally light sweetness, with no added sugar. It brings a subtle note of vanilla and hazelnut, perfect for balanced recipes with a low glycemic index. A gentle indulgence.
The farm we work with is certified organic in the Philippines. However, this certification is not yet recognized in France. We are actively working to have it validated in Europe as soon as possible.
Its color comes from anthocyanins, the same antioxidants found in blueberries.
Yes, naturally. Ube is a root vegetable: gluten-free, lactose-free, and with no added sugar. It suits all diets, even the most sensitive ones.
Mix 1 to 2 teaspoons into hot or cold milk to create a vibrant, creamy ube latte. You can also add it to pancakes, smoothie bowls, yogurts, ice cream, or homemade desserts. When you sign up for our newsletter, you’ll receive a free mini recipe guide to help you get started.
Yes. Shipping fees are calculated at checkout.
Of course. If you own a coffee shop, restaurant, bakery, catering service, or specialty store, write to us at maori@lilaya.co. We’d be happy to talk, introduce you to the product, and explore a collaboration.

Ube is a purple yam from the Philippines. Its naturally purple flesh hides a unique flavor: smooth, close to vanilla, with a light hint of hazelnut. Widely used in Asian desserts such as ice cream, mochi, and jams, we offer it here as a fine powder: easy to use in lattes, pastries, or creative recipes, with a touch of magic.
It has a smooth, comforting flavor, somewhere between vanilla and hazelnut. Not too sweet, not too intense: just the right amount of character to elevate your recipes without overpowering the other ingredients.
90% pure ube and 10% natural tapioca starch to improve the texture.
The farm we work with is certified organic in the Philippines. However, this certification is not yet recognized in France. We are actively working to have it validated in Europe as soon as possible.
Yes, naturally. Ube is a root vegetable: gluten-free, lactose-free, and with no added sugar. It suits all diets, even the most sensitive ones.
Yes. Shipping fees are calculated at checkout.

For food lovers, curious minds, wellness fans, and creative cooks. It’s also an excellent alternative to coffee, matcha, or overly sweet drinks: ideal if you’re looking for a smoother, more comforting daily ritual.
You can make between 16 and 22 lattes with one 80 g pouch, which comes out to around €1.31 per ritual.
Ube has a naturally light sweetness, with no added sugar. It brings a subtle note of vanilla and hazelnut, perfect for balanced recipes with a low glycemic index. A gentle indulgence.
Its color comes from anthocyanins, the same antioxidants found in blueberries.
Mix 1 to 2 teaspoons into hot or cold milk to create a vibrant, creamy ube latte. You can also add it to pancakes, smoothie bowls, yogurts, ice cream, or homemade desserts. When you sign up for our newsletter, you’ll receive a free mini recipe guide to help you get started.
Of course. If you own a coffee shop, restaurant, bakery, catering service, or specialty store, write to us at maori@lilaya.co. We’d be happy to talk, introduce you to the product, and explore a collaboration.

Une autre question ? Un mot doux ? Écrivez-vous.

hello@lilaya.co

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Premium Ube Powder

A smooth, natural alternative to coffee, matcha, and sugary drinks.